介绍家乡菜的英语作文(优选24篇)

日期: 2023-12-23 09:19:32 77

介绍家乡菜的英语作文第1篇

我的家在古城嘉禾县。

嘉禾远近闻名的菜肴中，狗肉算得上是极品了。俗话说：“闻得嘉禾狗肉香，神仙也跳墙。”它是依照传统秘方制作的。一般选用十来斤重的童子狗为原料，烹饪时先将狗肉的水分炒干，放水焖煮，成胶质状后，再放入调料。出锅时，淋上少量的白酒和生茶油。红烧出来的狗肉酥烂喷香，不腥不膻，“狗肉味”十足，确实是神仙也挡不住的美味。

嘉禾人做菜除用油上乘、选料精细外，在制作上也特别讲究。如“油炸肉”这道菜，是嘉禾人家家户户都会做的一道主菜。选的是农家养的土猪肉，切成块，在油锅中炸成棕褐色，再经多道工序制作而成。这种肉不油不腻，香气四溢。谁去做客，主人都想展现一下自己的厨艺，把它当成“**作”，要你先品尝一块。如你不主动，主人会趁你不备夹着大块油炸肉往你碗里放，逼得你不吃也得吃。

“走遍四水和三湘，嘉禾美食最难忘。”这话一点不假。嘉禾人不仅烹饪讲究技艺，取菜名也新颖别致：龙凤呈祥（鸡肉和蛇汤）、山道弯弯（猪崽肠）、高脚木耳（红薯叶）、仙女下凡（南瓜藤）等等，都具有诗情画意。我爱我的家乡，我爱我的家乡菜。

介绍家乡菜的英语作文第2篇

*时都是爸爸、妈妈给我做饭菜，今天在妈**指导下，我要给妈妈做一道菜――***炒鸡蛋。说起给妈妈做菜，那是一件很有趣的事！

首先，我按照妈**方法，把***放在开水里烫了一下，这样容易去皮。在烫***的时候，我开始准备鸡蛋，我拿出鸡蛋在碗边轻轻敲了一下，鸡蛋壳纹丝不动，妈妈说要用力一点，我再加大力气一敲，鸡蛋壳才有几条痕，我再加大一点力敲，鸡蛋壳就裂开了一条缝，我两手掰开蛋壳，蛋黄和蛋清就流进碗里。我向碗里放了点盐，加了点冷开水，就用筷子轻轻地搅，生怕把蛋液搅出碗外面来，妈妈说要把蛋黄和蛋清搅均匀，这样炒出来的鸡蛋才好吃。

鸡蛋液搅好了，***也烫得差不多了，把***拿出来冲一下冷水，撕掉皮，就可以切***了。妈妈怕我切到手，就示范着先切一个，看着妈妈切很容易，我心想：“切个***有什么难呢！”我按照妈**方法来切，没想到***就是跟我做对，总在砧板上滚来滚去，不听我使唤。我气极了，心里想：“不就切个***嘛，有什么了不起，看我怎么制服你。”我紧紧地抓住***从中间切了一刀，终于切成两半了，再切成小片就容易多了。

一切准备就绪了，把锅放到炉子上，开电给锅热了放油，看到锅里冒出的青烟，我有些害怕不敢把搅好的鸡蛋液放入锅里，怕油飞溅到我脸上。妈妈帮我把蛋液放入锅里，让我拿铲子不停地翻炒。不一会儿，一股蛋香味扑鼻而来。鸡蛋炒好起锅，接下来到炒***了。妈妈帮我把***放入锅里，我不停地翻动着，又加了点水让***煮软，再放了点盐，然后倒入炒好的鸡蛋，翻炒了一两分钟，***炒鸡蛋就做成了。看着我做的菜，我迫不及待地尝了一口，酸酸甜甜的太好吃了，我心中有股说不出的喜悦。

学了***炒蛋后，让我明白了做任何事情看似简单，要做好是件很难的事情，今后我也要多帮助爸爸、妈妈做我力所能及的事情，减轻爸爸、妈**负担。

介绍家乡菜的英语作文第3篇

春夏时节，家乡的杨梅、李子露出了红红的笑脸，也正是水灵灵的空心菜上桌的时候了。我在外地也吃过空心菜，却味同嚼蜡。妈妈说外地人用来烹制的空心菜是向上攀援生长、茎叶大的，吃起来没有那种脆嫩的口感。我们宁都人一般都选那种匍匐在泥土上的空心菜，如藤的菜茎上发出的新芽生长到20多厘米长的时候掐下最好，格外鲜嫩青翠，家乡的人称它为龙蕹。

家乡的空心菜营养又美味，堪称一绝。洗菜时一根一根洗，切菜不用刀，用手指一截一截地掐好，一根根的空心菜就在人们的手指上跳着舞，往下稍老些的就另外放一边做菜梗处理。先煮沸一锅水，妈妈说水里放少许盐和几滴油才能保持菜的绿色。把青椒放到水中煮熟，然后把手掐的空心菜倒入水中煮一会即捞起，晾凉。这时，把煮熟或烤熟的辣椒放到一个钵子里，撒些盐，搁几瓣蒜，把辣椒、蒜捣碎，再把晾凉的空心菜放进钵子里用筷子搅拌，让磨碎的辣椒、蒜蓉、盐与空心菜融为一体。就这样，一道凉拌空心菜上桌了。家人经常是第一时间把这美味消灭，连剩下的空心菜的汁水，也被大家抢：“这汁水我要拌饭！”“啊！要剩一些给我！”……笑闹声让我难忘。

家乡的空心菜远近闻名，每年的春夏季节，周边县市的客商都会争相收购。在外地看到酒店的招牌菜上写着“擂钵空心菜”，听到人们赞美宁都空心菜的健康美味，我的心中有说不出的自豪。

介绍家乡菜的英语作文第4篇

回想起来，来到太原求学已经有一年了，每每想到家乡的时候，总是会忆起奶奶，和奶奶做过的那些饭菜，那些*淡却沁人心脾的饭菜，想到此，我的思绪便同泪花一起漂浮，长久留转……

从小我们便跟奶奶一起生活，想想我刚出生的时候，奶奶应该刚过半百，而今，奶奶该有63岁了吧。无数个晨昏，奶奶就抱着我、推着我、牵着我，在家门口的广场上玩，教我说话，带我学步。现在啊，我也长大了些，奶奶呢，也衰老了不少，岁月，这把无情的刀，在奶奶的脸上划下斑斑皱纹，鬓角的白发一定是为我而生的吧？她，还好吗？……

那是20xx年的春节，天还没亮，奶奶就悄悄地迈进厨房，为了不吵醒还在熟睡的邻居，奶奶轻轻地从冰箱里端出前一天就拌好的肉馅儿，费力地取出盛面的瓷盔子，开始了悄无声息的忙碌。她用树皮一般粗糙的手，使劲和着那团不听话的面团，她用了好大的功夫才将面团揉成一条，然后，又娴熟地捻成一个个白白胖胖的小面团，接着，那双粗糙的手在面团上压了一下，面团就乖乖地变扁了，那双沾满了面粉的手，几经灵巧地摆弄，一个个胖鼓鼓、俏灵灵的饺子，就诞生了……

那顿饭，我们吃得特别香，一家人围着大餐桌，一团团热气腾腾缭绕，宛如一片白色的云朵盘旋在上空，一双双筷子仿佛是家庭和睦的象征，融融的欢笑仿佛可以让全世界都能听到。我顿时觉得：我真的很幸福！

在来到太原学习的日子里，思乡是经常的事，每当想到家乡，奶奶在厨房弓着腰，握着擀面杖，银发飘飘，汗水涔涔的沧桑画面，就会浮现在我的脑海，让人不禁潸然泪下……

奶奶，你是一座屹立不倒的山峰，而我就是在你山脚下的一棵小树，即使我不能时刻拥在你怀里，也能时刻感受到，家乡饭菜里，那股具体的沁人心脾的温暖和馨香……

介绍家乡菜的英语作文第5篇

I`m happy to share my opinion about hometown,shijiazhuang. Today,shijiazhuang is quite different from ten years the past,there was a little road in the city,and the road was very narrow . As there is the capital city of Hebei Province,the traffic was very there have built a lot of roads in these years,and all of these are broad.

There were only 3 parks in the city at ten years ago,and the air pollution was very are a great many of new parks were often go to the nearest park do morning excise,and children also enjoy course,the air also improved a lot.

Today‘s shijiazhuang is a beauty and modern city ,welcome to my hometown with your family.

介绍家乡菜的英语作文第6篇

我来自美丽富饶的太湖之滨，江南著名的鱼米之乡——宜兴。

宜兴菜是宜兴本地菜，宜兴头菜，是当地一道世代相传的名菜。宜兴头菜也叫“全家福”，据说这道菜还是有来历的。相传，宜兴人任小园是清乾隆年间宫内御厨，厨艺高超，所制菜肴深受**喜爱，被封为光禄大夫。那一日，**出巡回宫，饥肠辘辘，吩咐用膳。**用膳，可是一件大工程，每用一次膳，都要准备好长时间。**那头催得急，一时间，御厨内慌了手脚。任小园灵机一动，用厨内现成的材料，各样抓一点，烧成一盘大杂烩。只用很短的时间，菜就送到了**面前。**正饿呢，没细看，就吃了起来。嘿，你别说，味道还挺好！这一餐啊，**吃得特别香，还特别多。吃完了，一看，这菜以前怎么没吃过呀？赶紧吩咐人去问菜的名字。也巧，前一天，任小园正好带了全家去寺庙上香，就脱口而出：“全家福”。**一听，蛮好啊，菜的味道好，名也好。据说，自那以后，“全家福”这道菜就成了清皇宫一道御用菜。任小园回乡，把这道皇宫名菜带回了宜兴。

这道菜很快被宜兴人认同、称道、推崇，成了婚庆喜事、节日宴庆宾朋的当家菜肴，而且总是头一道上。民间，习惯把宴席上的第一道菜叫做“头菜”，叫得多了，“全家福”就叫成了“宜兴头菜”，成了一道世代相传的当地名菜。

“全家福”这道菜从它的菜肴的用料简单易备，不需任何加工，虽简单，但味美。从菜中展现了宜兴人的聪明、灵性和包容的个性特征。从这告诉我们每个简单的人都会成功，但要有仔细耐心与希望，勇敢﹑坚定地走好每一步，才会见到成功的花儿绽放。

“全家福”，我的最爱！

“全家福”，我的最爱家乡菜！

介绍家乡菜的英语作文第7篇

Hi, I'd like to introduce a dish that I really 's beaf me tell you how to cook it.

First,get the pieces of steak not to wash them with some salt on them.

Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.

Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.

When the both sides get brown,turn down the gas fire to medium.

Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.

介绍家乡菜的英语作文第8篇

童年生活是绚丽多彩的，有过许多自认为伟大的发现，也做过不少荒唐的傻乎乎，趣多多的事。其中，令我记忆最深刻的，就是“洗菜”这件事了。

暑假里，外婆买了一大堆菜：红彤彤的***，绿油油的西兰花，浑身沾满泥土的土豆……“源源，帮我洗一下菜，我忘记买冰淇淋了，回来给你吃冰淇淋哦！”外婆说着向门外走去。

一听到有冰淇淋，我立马像打了鸡血似的，一边回答：“好！”一边冲向厨房。可是看到那一堆蔬菜，我却傻眼了：土豆那么脏，要把它身上的泥土洗掉，可不是件容易事；***和西兰花上也许还有农药，该怎么洗呢？忽然，我看到墙角的一盆衣服，顿时有了灵感：对了！把菜当成衣服，放在洗衣机里洗。洗衣机可是清洗高手，大到被套，小到_它都能洗，还有什么难得倒它呢？说不定外婆看我洗得又快又好，还会奖励我呢！

想到这里，我马上搬起那一大堆蔬菜，一股脑儿塞进洗衣机，倒入“果蔬净”，调到“强力去污”模式，按下“开始”按钮。

洗衣机的滚筒开始慢慢转动起来，听着那“轰轰轰”的声音，我得意极了。我等啊等，一分钟，两分钟，三分钟……怎么还没好呀！如果外婆回来了，看见我还没把菜洗好，怎能让我吃冰淇淋呢？转念一想，不洗就没可能吃到冰淇淋呀！于是，我继续等待着……

不知过了多久，洗衣机发出“嘀嘀嘀”的声音，菜洗好了！我兴奋地打开洗衣机盖子，查看我的“战绩”，眼前的情景却让我大吃一惊。菜呢？瞧，那西兰花成了名副其实的“光杆司令”；土豆像被上千把利刃剜过一样，这儿多一块，那儿缺一块；***最可怜，只剩下几块皮，躺在“血泊”里……糟糕！我把菜洗得不成样儿了。

“源源，我回来啦。菜洗得怎么样？我要烧……”听到这话，我的脚底立刻抹了油一样，丢下残局溜之大吉。

以后，每当想起这件事，我就会被自己的天真逗得捂着嘴巴偷偷乐。其实，小时候的我闹出的大笑话岂止这一个！不过，我也从中获得了一个个启示，诸如洗衣机是用来洗衣服的，不要为了一时“快捷”而将事情弄得一团糟。在这一个个笑话中，一桩桩充满趣味的小事儿里，我一天天地成长。我想，童年，应该就是这样的吧！伴着错误，我们一天天褪却青涩……

介绍家乡菜的英语作文第9篇

If Anshun is a ship, then Im on board the diligent crew. If Anshun is a vast sea, then I am a small fish in the sea. If Anshun is a kingdom, then I am the loyal people of this kingdom. If... Yes, Anshun is my home. I cant have it without it.

Of course, some people hate Anshun, she felt dirty and messy, almost can be used to describe the The atmosphere was foul. A few years ago was clear moat, now become the paradise of flies and mosquitoes. People are so narrow - minded that they start to fight like the machine gun that cant stop. Its a habit to spit and throw rubbish everywhere...

But if you are a citizen of Anshun, then, will you hate it? Destroy it? Or is it going to build it? Protect it? Not to say, you will choose the latter, but it is easy to say, it is difficult to do it, after all, people have formed a habit. Yes, Anshun is not Dalian clean, less than Japans grave, but it has the worlds second largest waterfall - Huangguoshu Waterfalls falls, it is beautiful and magical underwater, quiet and huge waterfalls in Zhijin cave, the scenery is more beautiful...... It also has the colorful spring, the luxuriant summer, the beautiful autumn and the white and silent winter. Here also has laughter and laughter, and also has the sadness and loneliness... Anshun, it has the beauty of nature, the magic of nature, the endless charm of nature! I know that people love is the beauty of simplicity, in this city far away from the denitration place, we can relax my heart, more simple. However, people do not know how to cherish the natural beauty, the simple beauty, let us start from now, learn to cherish it!

Spring girl came to us. Although the greening of Anshun is still not very GOOD, there are always some strong grass that quietly sneak out of the little head and show the green of life to us.

翻译

假如安顺是一艘大船，那我就是船上那勤勤恳恳的船员。假如安顺是一片茫茫的大海，那我就是海中**自在畅游的小鱼。假如安顺是一个王国，那我就是这个王国中忠诚的子民。假如……是的，安顺是我的家，我不能没有它。

当然，有人讨厌安顺，觉得她很脏、很乱，几乎可以用乌烟瘴气来形容了。几年前还清澈见底的灌城河，如今变成了苍蝇、蚊子的天堂。人们心胸狭隘，吵起架来，就像那停不住的机关枪。随地吐痰、乱丢垃圾成了人们的习惯……

可是，假如您是一位安顺市民，那么，你是会去讨厌它？破坏它？还是会去建设它？保护它？没说的，您一定会选择后者，但是，说起来容易，做起来难啊，毕竟人们已经养成了习惯。是的，安顺比不上大连的清洁，比不上**的庄重，但它有世界第二大瀑布――黄果树大瀑布，它有美丽、神奇的龙宫，有幽静而巨大的织金洞，瀑布群的景色更是美不胜收……这儿也拥有五彩缤纷的春、枝繁叶茂的夏、美丽宜人的秋和洁白寂静的冬。这儿也拥有欢声笑语、也拥有忧伤寂寞……安顺，它更具有大自然的美丽，大自然的神奇，大自然无穷无尽的魅力！我知道，人们喜欢的正是这纯朴的美，在这种远离城硝的地方，大家更能放松自己的生心，更能反朴归真。但是，人们却不懂得怎样珍惜这天然的`美，着纯朴的美，让我们从现在做起，学会珍惜吧！

春姑娘又来到我们身边，虽然安顺的绿化仍不是很GOOD，但总有一些坚强的小草，悄悄地探出了小脑袋，将生命的绿，展现在我们面前！

——介绍家乡英语作文400字3篇

介绍家乡菜的英语作文第10篇

慈溪有很多家乡菜，每个菜都很好吃，但其中最好吃的就是干菜烧肉了。

干菜烧肉有很多做法。但我家的做法很简单，不需要复杂的程序，更不需要高超的技巧。

做干菜烧的主料就是干菜和肉，调料就是一些日常做菜的必备品。首先把干菜洗干净，切成段，把肉切成大一点的块。然后把切好的干菜放进高压锅里，不用放完，放一半，然后把肉放上去，再把剩下的干菜放进去，放一点盐，放少许水，放酱油、料酒，再放一点点味精提味。必备工作做好之后就可以上火烧了。开中大火，等高压锅开始出气之后再等一会儿，就可以关火了。不过还不能打开，让它闷一会儿，肉可以更加入味，更加软嫩。

烧好之后的干菜烧肉，红红的肉和有点褐***干菜，看起来浓郁浓厚的汤汁，再加上干菜和肉浓浓的香味，让人看了，闻了就想吃。夹一块肉放进嘴里，浓郁的汤汁瞬间流了出来，唇齿留香；夹几段干菜放进嘴里，香味瞬间溢满嘴巴。一段段干菜衬托着一块块肉，看起来极其漂亮。

总之一句话，干菜烧肉就是好吃，就是好做。不相信，自己试试看。

——介绍我的家乡菜作文10篇

介绍家乡菜的英语作文第11篇

My hometown has mountains and water, the second grade composition my hometown. The mountain is female mountain, also called _jade ring mountain_. It's an ancient volcano that erupted a long time ago, and now you can see the traces of the eruption, the mountains like Mount Fuji in Japan. There are also women mountain pumice stones, which are burned by the magma when the volcano erupts, and the stone will not sink on the surface of the water. Water, is the female mountain lake, rich in products, rich in fish and shrimp, lotus seeds, and so on, the fishing season, the fishermen's fishing scene is not lively. Many businessmen from big cities like hefei come to my hometown.

It is spring, and the spring is the most beautiful. Expect my classmates to go to my hometown to play, to see the mysterious ancient volcano: _female mountain_.

Do you know where the famous hot spring scenic spot is? I'll tell you what, it's just giving birth to my hometown, baijie town. It was a pleasant place surrounded by mountains. In front of my home is a series of continuous high mountains, with a wide road in front of the house, along both sides of the road is a tall building, a winding river winding the road into the distance. My hometown has changed greatly in recent years. The quarries are rattling all day long, and lorries full of people's expectations run into the distance. The most interesting place is the hot spring swimming pool. All the year round, the old people, *s and children are willing to soak in the warm spring and enjoy the gift of nature. The people in my hometown are very hospitable. If you come to my home to play, I will have to take you to bubble hot springs, and you will be very comfortable.

In the spring, the swallows flew back from the north, and the willows had grown tiny branches, and the grass peeped out from the ground. There are green views everywhere.

In the summer, we walked on the wide and wide road with colorful hats, only to go back for a swim.

In autumn, even the old grandpa and grandma are busy, because he or she is harvesting, and my classmates and I will go on an outing in this perfect time.

In winter, snowflakes are flying everywhere, everywhere in silver, as if into a fairy tale world. My classmates and I made snowmen and snowball fights in this happy time.

How beautiful my hometown is! How I like my hometown!

介绍家乡菜的英语作文第12篇

为过我国最隆重的传统节日————春节，家里人都会在年三十赶回来，团坐在一起吃除夕夜的团圆饭。

除夕这天，大早上家家户户就开始准备各种食材，上演“满汉全席”。而我也压抑不住激动的心情，跑过来帮爸爸妈**'忙。我也要做一道菜。

我选了玉米、胡萝卜、青豆……首先，我需要把玉米粒从棒子上剥下来，玉米粒挨得极紧，让我无从下手，我先抠出几粒，留下缝隙，再从缝隙入手，把玉米一排一排地剥下来。随后，我又把胡萝卜切成丁，和青豆、玉米粒一起淘洗、控水。然后，再往锅里倒入少许食用油，待油温上升，把混合的食材一起倒入锅中翻搅。妈妈怕我被烫到，一个劲儿地提醒我离锅远一点，我只能架着膀子，拿着铲子。这架势使我的右臂酸疼，我真正体会到妈妈*时做饭的辛苦了。在快熟的时候加入调味料就可以了。装盘上桌后，我感觉做这道菜也挺简单的！

可不要小瞧这一盘菜，一粒粒玉米、一块块胡萝卜、一颗颗青豆，五颜六色不仅好看，味道也十分香甜。我给它起名“五谷丰登”。希望新的一年里，农民伯伯的粮食大丰收，爸爸妈妈工作顺利、身体健康，我的学业更上一层楼！

介绍一道菜英语作文3篇（扩展7）

——介绍一道菜说明文合集六篇

介绍家乡菜的英语作文第13篇

家乡的月最圆，家乡的茶最浓，家乡的酒最醇，家乡的菜，最令人回味无穷。

我是位客家人，从小离开了家乡梅州，跟着父母来到这片陌生的土地，开辟我们新的家。因为从小在这新的环境长大，对家乡的印象渐渐模糊。但在我的脑海里，那忘不了的是活跃过我儿时味蕾的家乡菜。

家乡菜很多都远近闻名，那些特有的风味吸引了不少人。其中最有名的一道菜就是“梅菜扣肉”了，是我爸这一代老客家的最爱了。虽然听起来这道菜似乎难登大雅之堂，但这道菜正**了客家人勤劳俭朴的品质。

听我爸爸说，我们家乡的“梅菜扣肉”单是梅菜就有许多复杂的制作步骤。农耕丰收时，农民把芥菜收割起来，然后放到太阳下晒至成熟左右，再把菜拿到地面，排好，在上面撒许多盐。据我爸说，他们小时候就是撒完盐后用干净的脚丫不断的踩踏那些菜。踩完后，放到一个器皿里发酵到一个程度，便拿去蒸，再拿去晒……就这样三蒸三晒后，梅菜干现世了！

“梅菜扣肉”另一个主角是肉，肉要选肥猪肉“五花腩”。制作这道菜时，先把梅菜干**，切得细细的碎碎的，把肥肥的五花腩放盆子底下，梅菜放上面，蒸好久好久，肥肉的油渗到梅菜干里，梅菜干的香味浸到肥肉里，一揭开锅，热腾腾，香喷喷的梅菜扣肉出锅了！一盆美味可口的梅菜扣肉能吃上好久，因为偏咸，也不容易变质。夹一小撮到碗里，香味四溢，能扒上好几口米饭，那个滋味，要自己品尝才能懂。这样一道菜，体现了客家人的勤劳俭朴，是客家人的最爱。

在听我爸爸说起家乡菜的时候，爸爸一脸童时的乐趣、天真，还有包含的浓浓的思乡情。在我爸爸那个时代，并不能随心所欲的吃上“梅菜扣肉”，要等到过年才会宰猪，所以吃上一次“心头好”也得等过大年才有得吃。

其实在我看来，麦当劳、肯德基这些洋快餐远比这道菜让人迷恋。也许是因为我没有经历过爸爸那个时代，不能明白一道菜的来之不易；也许是因为没有与家乡接触，不能了解家乡菜的魅力；也许是因为现在的儿女再没有像爸爸那个时代那样艰难，不懂得家乡菜的可贵。但从父亲那留恋家乡菜的样子，我读出了家乡菜的十足魅力，我也爱**家乡菜。

家乡的月最圆，家乡的茶最浓，家乡的酒最醇，家乡的菜最令人留恋。

——介绍家乡的英语作文10篇

介绍家乡菜的英语作文第14篇

As the saying goes: _hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry._

To say we Wenzhou food, can be really countless...

Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton bees very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this _ah well, dwarves muffin_ invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the _dwarf pine cake_.

Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......

My hometown is really beautiful,Not only is there a green mountain and a green water,The fragrance of delicious.

The lotus flower is wonton,Sesame oil is a Tangyuan,A string of red bayberry tea......

介绍一道菜英语作文3篇（扩展4）

——一道菜作文10篇

介绍家乡菜的英语作文第15篇

As the saying goes: _hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry._

To say we Wenzhou food, can be really countless...

Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton becomes very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this years pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this _ah well, dwarves muffin_ invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the _dwarf pine cake_.

Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......

My hometown is really beautiful,

Not only is there a green mountain and a green water,

The fragrance of delicious.

The lotus flower is wonton,

Sesame oil is a Tangyuan,

A string of red bayberry tea......

介绍家乡菜的英语作文第16篇

鲢鱼在我们菜市场中一般分为白鲢和花鲢两种。我们本地方言叫做“鲢胖头”。

这种鱼虽然算不上很有档次，但是经过我妈**巧手烹饪之后，这鱼比价值千万的大黄鱼还好吃。下面我就介绍一下鲢鱼的做法吧！

我和妈妈一早就去了菜市场买鲢鱼，妈妈笑眯眯地对我说，想要把鱼做得好吃，选鱼这一关很重要。咱们要选两斤左右活蹦乱跳的花鲢。然后我们又买了点葱，生姜和红辣椒，就回家准备做鱼。

一进家门，妈妈开始在厨房里忙碌了起来，我也帮不上什么忙，只好在一旁呆呆地看着。只见她手握着刷子，上下左右地刷了起来，三下五除二地把鱼鳞刷得一干二净。然后掏出鱼肚皮里的内脏，接着把整条鱼拖到了砧板上，切成了形状美观的小块，顺便也切了一下其他的配料。

只见妈妈把鱼倒进了八成热的油锅里，小心翼翼地翻炒着。还分别放入了老酒、白糖和姜蒜，等到鱼片两面金黄的时候就加入白开水。妈妈说加水一定要没过鱼面，对于这个火也要有讲究，大火烧10分钟，中火烧5分钟，小火烧2分钟，然后马上关火。撒上绿油油的葱花，终于出锅了！妈妈说：“你站在一旁肯定站累了，先尝尝看吧！”我夹起一块鱼肉，香飘四溢，放入嘴里肉质鲜嫩，真是恨不得把整碗鱼都一口气吃完。

我妈妈做的鲢胖头，真是“此菜只应天上有，人间难得几回尝”啊！

介绍家乡菜的英语作文第17篇

My home town is a beautiful place. It stands beside a wide river and is rich in fish and rice.

But in the old days, it was a poor and backward little town. many people had no work. They lived a hard life.

In 1949 my hometown was liberated. Since then great changes have taken place there. The streets have been widened. factories, schools, hospitals, cinemas and theatres have sprung up one after another. The life of the people is greatly improved.

I love my hometown. All the more I love its people. They are working hard so as to make it still richer and more beautiful.

介绍家乡菜的英语作文第18篇

Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.

Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.

The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.

There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.

Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!

介绍家乡菜的英语作文第19篇

我的家乡在湖南绥宁，那是一块富饶的宝地，家乡有一种特色风味的菜，让人吃了回味无穷。

我的家乡菜，俗称**。逢年过节，我都会到爷爷家里去，每次爷爷都会炒我喜欢的**。制作**，先要用小刀把肉穿个洞，用绳子穿好，挂在梁上，下面是个火炉，炉子里的火烧的旺旺的，让烟去熏肉，过几个月，肉色黑的时候，**就做好了。炒**，先要把**放在火里面烧，在唰干净，炒几分钟，再放盐，辣椒，肉就炒好了。

介绍家乡菜的英语作文第20篇

My hometown is a small town in the south of China which is sorrounded by clean water and green mountains .You can see trees and flowers air there is very fresh .It s warm in winter and cool in summer ,which is very suitable for living .It is a modern and busy has a long history.

But it has not always been like that. In the old days, it was a sad dirty little town. Landlords and merchants lived in the few good houses. For the working people there were only dark, unhealthy rooms in old buildings and huts in narrow muddy streets. Nearly everyone was poor and many had no has changed since liberation. The people, led by the Party, have got rid of the mud and dirt. They have put up schools, theaters, shops and flats. They have an assembly hall and a hospital. Along the river they have built offices, hotels and parks. A lot of factories have sprung up.

On the river, streamers and boats come and go busily, day and night. They carry the products of our industries to all parts of the love my hometown very much ! It is a nice place to live in. Do you like my hometown?If you come, I will show you around this beautiful city!

介绍家乡菜的英语作文第21篇

又是一顿*淡无奇的晚餐，银色的不锈钢盘上反射着客厅耀眼的灯光，菜式很多，唯独少了一份久违的排骨。

“妈，我想吃排骨！”我已不知是第几次抱怨了。“孩子，等周末妈妈带你到外面吃。”“你每次都说这句话！”我发泄着不满。

我突然意识到伤了妈**心，但抱怨的话已经说出口，再也收不回，就不再言语。“宝贝，周末一定带你去吃！”妈妈顺便把我最爱吃的菜夹入我盘中。没有外婆做的糖醋排骨，总觉得有点遗憾。

还记得第一次吃糖醋排骨的情景。那一次，外婆给全家做了一道新菜：一截一截的，外面裹着一层浓汁，金黄金黄的，闪烁着油亮的光泽，像夏雨冲洗后的橘黄玛瑙，上面还撒满了芝麻粒儿，闻起来有一股甜香的味道。

“这是啥？”我问。

“糖醋排骨，来，尝一块。”外婆赶紧夹了一块给我。

吃惯了妈妈做的炖排骨，自然对外婆做口味有些排斥。我用筷子拨弄了一下，却没有吃。外婆似乎看出了什么，说：“尝一尝，一定好吃！”她的眼睛慈爱地望着我，充满期待。

我不忍心让外婆失望，就轻轻咬了一口。果然好吃：脆而嫩，肉和骨头很快就脱开了，酸酸甜甜的，连味道都像是金灿灿的。“嗯，好吃，外婆的厨艺真棒！”我情不自禁地说。“哈哈，油嘴滑舌，都说了很好吃的，快吃吧！”外婆的笑容终于舒展**。

这一次，一大盘排骨都被我吃光了。从此，我便迷恋上这美味的糖醋排骨。

后来我才知道，为了做好这道排骨，外婆费了很多心思。骨头一定要新鲜，烹制前要用刀背把骨头剁软，再用开水焯去腥味，煮、酱、闷、炒，勾芡糖醋。等一盘美味的成品出锅，至少得花小半天时间。

自从和外婆分开住以后，吃外婆做的排骨变得十分奢侈。妈妈只好周末带我到餐厅去一饱口福，可总觉得没有外婆做的那个味儿。

一天放学回家，一股熟悉的香味扑鼻而来，我不由地一阵惊喜。餐桌前，一盘金黄的排骨呈现在我眼前，我赶紧夹一块入口，果然是熟悉的味道。“妈妈，这是外婆做吗？”我一边细细咀嚼，一边忙不迭地跟妈妈嚷道。“你这馋猫呀，鼻子咋这么灵呢？是你外婆送来的，等不及你回来，刚刚才走呢！”妈妈说。听着妈**话，尝着久违的糖醋排骨，我的心里一阵温暖……

介绍家乡菜的英语作文第22篇

我家有一道著名的招牌菜——红烧牛肉。每次外婆煮好这份菜，我就可以多吃一碗饭。这道菜油而不腻只要你品尝一口，那无与伦比的美味就会溜进你的肚子，让你停不下筷子。

先买2斤左右的黄牛肉，切成大小均匀的6大块，用清水冲洗干净。然后就把牛肉放进加了水的锅里，水位和牛肉齐*。放在灶上大火，等水开后，水面上就漂浮着许多小泡泡，一定要把它们去掉，因为这些是牛肉里面煮出来的血沫子。这时牛肉已有九分熟，随后就可以加入3勺生抽，1勺老抽，1勺醋，1瓶啤酒，盖上锅盖大火焖煮开后放入生姜片，桂皮，茴香，香叶，花椒，来回翻动几下，让牛肉均匀的染色。然后小火焖煮三小时左右再大火收汁，让每一块牛肉的每一面都吸满汤汁，最后挑拣出锅里的所有调料丢掉。熄灭火，盖上锅盖大约1小时后一锅香喷喷的牛肉就出炉了。

从牛肉的表面看，就像一块块的砖，暗***。等需要吃时，就随便拿一块，把它切成一片片的薄片，然后整齐的装入盆内，每次外婆得意地把她的红烧牛肉端上桌，那牛肉的香味便溢满整个餐厅。我常常迫不及待地伸出筷子品尝，那牛肉又香又嫩，让人“口水流下三千尺”。咬一口，那Q弹的牛肉在嘴里“舞动着”，一不小心它就会溜进我的小肚子，真是人间绝妙的美味啊！

牛肉还可以做成许多菜，但是我最喜欢的还是外婆煮的红烧牛肉，怎么吃都吃不厌，如果你想吃，请到我家来做客哦！

介绍家乡菜的英语作文第23篇

My hometown Nanchang is the People's Republic of China Jiangxi Province's provincial capital, Chinese one of 35 super cities, has the essence or quintessence of things tianbao, the human outstanding earth deities since the ancient times fine has more than 2200 years history and the deep cultural inside story, is the People's Republic of China State Council names the historical only Nanchang is the ecological environment exquisite the Chiangnan region of rivers and lakes, Communist Party of China it the colors raise the honor to receive many times the People's Republic of China_the nation cultured and civilized city_, _the national health cityadvanced city_, _the Chinese outstanding traveling city_, _thenational two supports model city_ the title.

Nanchang is situated at middle and lower reaches Yangtze River, westPoyang Lake the Nanan, is only 11 the provincial capital city whichwith southeast the Yangtze River delta, the Zhujiang Delta and Fujianthe economic zone adjoin west, receives opens, north-south north andsouth. Beijing nine, Zhejiang and Jiangxi provinces, the Anhui Jianxithree bar iron routes connect to this, is Beijing nine on-line theonly provincial capital city; 105th, 320, 316 federal highways gothrough vertically Nanchang; The Changbei international airport mayreach national each big city; The water transportation enters YangtzeRiver after Ganjiang River to leave East China Sea. Looked from theeconomic significance that, Nanchang has become international andeastern part the coastal developed area industry gradient shift idealarea.